Father's Day Gourmet & Cholesterol Management
The science is clear and convincing. Therapeutic nutrition---that incorporates 2g of plant sterols, over 10g of soluble fiber, monounsaturated fats replacing saturated and trans fats, and reduced animal sources of protein-- can achieve cholesterol reductions comparable to many of the widely prescribed medications.
With my daughter, we have created a delicious, natural, cholesterol-lowering Father’s Day menu.
We recommend recipes for lunch, a snack and dinner. With a single serving of each dish, you will enjoy:
- 2g of natural plant sterols from foods and taken through the course of the day.
- 30g of total fiber
- 7 grams of heart healthy soluble fiber.
- 1g Omega-3 fatty acids (EPA/DHA)
- Only 150mg of dietary cholesterol (from the chicken and salmon)
- Saturated fat is below 7 percent of total calories.
- Monounsaturated fats equal about 23% of total calories.
Overall, we are nearly in-line with the recommendations of the National Cholesterol Education Program, but we fall a bit short on the heart healthy soluble fiber.
So look to breakfast to finish your therapy. Here are some simple guidelines. A good morning start would be an oat cereal and fruit. If you are looking for something a bit more interesting, there are a number of oat pancake recipes that can be found online. Stay away from the ones with butter and lots of eggs in the ingredients. Either way, you should get you to the 10g minimum recommendations for soluble fiber.
Luncheon
Mediterranean Salmon Salad
Chick Peas with Oregano
Roasted Asparagus
Whole Grain Bread or Whole Wheat Roll
Snack
Kardea Gourmet Nutrition Bar with 1g plant sterols, 7g fiber, and 7g protein.
Dinner
1st Course
Gazpacho: Quick, Bold & Delicious
2nd Course
Chicken Balsamic Reduction
Steamed Broccoli
Barley Pilaf
Dessert
Sorbet of Your Choosing
Fresh Berries or Sliced Ripe Peaches.
Labels: good fats, kardea gourmet, National Cholesterol Education Program, natural heart health, plant sterol, soluble fiber, statin alternatives
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